The Best Birthday Cupcakes

1. 1

   Preheat oven to 350.

2. 2

   Line cupcake pans with paper liners.

3. 3

   Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.

4. 4

   Fill each cup 2/3 full and place in oven.

5. 5

   Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.

6. 6

   Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.

7. 7

   Eat as is or frost as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.