Chili Beef Casserole Recipe

Name: Chili Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 1 green pepper; 1 red pepper; 2 Tbsp. butter; 1 lb. lean ground beef; 1 (14 1/2 oz.) can kidney beans; 1 (6 oz.) can corn; 1/2 tsp. salt; 1 tsp. chili powder; 1 tsp. dried basil; 2 cloves garlic, minced; 12 black olives; 3 Tbsp. chopped parsley

Servings: persons

1 yellow onion
1 green pepper
1 red pepper
2 Tbsp. butter
1 lb. lean ground beef
1 (14 1/2 oz.) can kidney beans
1 (6 oz.) can corn
1/2 tsp. salt
1 tsp. chili powder
1 tsp. dried basil
2 cloves garlic, minced
12 black olives
3 Tbsp. chopped parsley

1
Peel and chop onion.
2
Rinse peppers and cut in halves.
3
Remove the seeds and membranes and cut in strips.
4
In a skillet, saute the onion and peppers in butter until soft, but not brown. Add ground beef and saute over medium heat, stirring until meat is lightly brown. Drain beans and corn.
5
Add to pan. Add salt, chili powder, basil and garlic.
6
Cook, uncovered, 6 to 8 minutes. Finally add olives and parsley. Serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow onion, 1 green pepper, 1 red pepper, 2 Tbsp. butter, and more.

Yes, Chili Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Casserole

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