The Best Bean And Ham Soup Recipe

Name: The Best Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 20 Ounce Package Of Dried Beans SOAKED OVERNIGHT (great Northern White); 5 whole Large Carrots, Peeled And Chopped; 1 whole Large Onion, Chopped; 3 stalks Celery, Chopped; 2-1/2 cups Cubed, Cooked Ham; 1 whole Ham Bone (or Use Pre-chopped Ham); 1 can (14 1/2 Oz. Size) Diced Tomatoes With Liquid; 10 cups Chicken Broth; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Chili Powder; 1 teaspoon Ground Black Pepper; 3 whole Bay Leaves; 1 Tablespoon Dried Parsley; 3 Tablespoons Lemon Juice; 1 teaspoon Kosher Salt

Servings: persons

1 package 20 Ounce Package Of Dried Beans SOAKED OVERNIGHT (great Northern White)
5 whole Large Carrots, Peeled And Chopped
1 whole Large Onion, Chopped
3 stalks Celery, Chopped
2-1/2 cups Cubed, Cooked Ham
1 whole Ham Bone (or Use Pre-chopped Ham)
1 can (14 1/2 Oz. Size) Diced Tomatoes With Liquid
10 cups Chicken Broth
2 Tablespoons Worcestershire Sauce
1 Tablespoon Chili Powder
1 teaspoon Ground Black Pepper
3 whole Bay Leaves
1 Tablespoon Dried Parsley
3 Tablespoons Lemon Juice
1 teaspoon Kosher Salt

1
1. Take the beans you have soaked in water overnight, and drain the water off. Place them in a large pot, and fill with enough water to cover by about 1 inch. Bring to a boil, and then simmer on low for at least 20 minutes, while you prepare the rest of the ingredients.
2
2. Chop the veggies, and add everything to a very large crockpot. Add in the beans. The liquid should cover the ingredients. (I have a large crockpot, and it was full! I had to siphon off about 1/2 cup of liquid, and add it back in later).
3
3. Set your crockpot on high for 6-8 hours. Stir every few hours- do it quickly so the lid isn't off too long. The more time the lid is off, the longer it takes to cook!
4
4. Remove the ham bone and the bay leaves prior to serving.
5
5. Optional step: Take a hand or immersion blender, and blend 1/4 - 1/2 of the soup. It ended up giving it a grainy-looking texture, but the taste was a lot smoother.

1278

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package 20 Ounce Package Of Dried Beans SOAKED OVERNIGHT (great Northern White), 5 whole Large Carrots, Peeled And Chopped, 1 whole Large Onion, Chopped, 3 stalks Celery, Chopped, and more.

Yes, The Best Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Bean And Ham Soup

How did you like this recipe?

Frequently Asked Questions