The Best BBQ Beef (Slow Cooker)

1. 1

   Place roast into slow cooker and pour beef broth over the top.

2. 2

   Add the liquid smoke, worcestershire and vinegar, cover and cook on low for 24 hours (you can do less if you want, I usually start it the morning before we need it).

3. 3

   Trim any fat from the roast and place back in the slow cooker.

4. 4

   With two large meat forks shred the beef into the broth and let it cook for another hour.

5. 5

   You can drain the broth off now and pour in your favorite bbq sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.