The Best Banana Streusel Muffins Recipe

Name: The Best Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 3 whole Large, Very Ripe Bananas, Peeled (if They Aren't Large, Add One); 3/4 cups Whilte Sugar; 1 whole Egg; 1/3 cups Butter, Melted; FOR THE STREUSEL TOPPING:; 1/2 cups Brown Sugar; 3 Tablespoons Flour; 1/2 teaspoons Cinnamon; 2 Tablespoons Butter, Softened

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
3 whole Large, Very Ripe Bananas, Peeled (if They Aren't Large, Add One)
3/4 cups Whilte Sugar
1 whole Egg
1/3 cups Butter, Melted
FOR THE STREUSEL TOPPING:
1/2 cups Brown Sugar
3 Tablespoons Flour
1/2 teaspoons Cinnamon
2 Tablespoons Butter, Softened

1
Preheat your oven to 375F with a rack in the middle position. Line a 12 cup muffin tin with liners.
2
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
3
Put your bananas in a large bowl and beat with a mixer until soupy. Add the sugar, egg and melted butter and beat until combined.
4
Pour the flour mixture into the banana mixture and mix using a wooden spoon. Mix gently, just until all the flour is incorporated. Set aside.
5
Add the brown sugar, flour, cinnamon and softened butter into a small bowl. Use your hand to mash it together until the butter is evenly distributed and the mixture holds its shape when squeezed.
6
Pour the batter evenly into the muffin cups. You can go almost to the top, as these don't rise too much (see picture above-mine were filled to just below the top). Top each muffin with the streusel topping.
7
Bake for about 20 minutes, until the edges are lightly browned and a toothpick stuck into the center comes out clean. Cool on a wire rack.

676

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, The Best Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banana Streusel Muffins

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