The Best Banana Muffins

1. 1

   Put the paper cups in the muffin tin or grease it well with butter.

2. 2

   Preheat the oven to 400 degrees (200 C.) (gasmark 6).

3. 3

   Melt the butter in a saucepan and let it cool slightly.

4. 4

   Sift the flour, baking powder, salt, and sugar into a mixing bowl and stir everything together.

5. 5

   Beat the eggs in a small bowl.

6. 6

   Pour the milk and whisk it into the eggs.

7. 7

   Stir in the melted butter.

8. 8

   Smush the bananas on a small plate and add them, with the rest of the ingredients and the egg mixture, to the bowl of flour.

9. 9

   Beat all the ingrediants together, then spoon the mixture into the muffin cups.

10. 10

    Place in oven to bake for about 25 to 30 minutes.

11. 11

    The muffins are cooked when they have risen and are firm and golden brown.

12. 12

    Move muffins carefully onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.