The Best Banana Cream Pie Recipe Recipe

Name: The Best Banana Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust baked; 3/4 cup semi sweet chocolate chips; 2 cups whole milk; 1 tablespoon vanilla; 1/2 cup sugar; 1/4 cup cornstarch; 4 egg yolks; 1/2 teaspoon salt; 4 tablespoons butter softened; 3 bananas {ripe}; 3/4 cup toffee; 1 1/2 cups heavy cream; 1/2 cup powdered sugar

Servings: persons

1 pie crust baked
3/4 cup semi sweet chocolate chips
2 cups whole milk
1 tablespoon vanilla
1/2 cup sugar
1/4 cup cornstarch
4 egg yolks
1/2 teaspoon salt
4 tablespoons butter softened
3 bananas {ripe}
3/4 cup toffee
1 1/2 cups heavy cream
1/2 cup powdered sugar

1
Melt chocolate chips in 15 second increments until smooth. Spread into the bottom of your pie crust and allow to cool.
2
In a saucepan over medium heat, combine milk and vanilla, whisking for 3 minutes.
3
In a large mixing bowl, combine sugar, cornstarch, yolks and salt.
4
Gradually blend milk into your sugar mixture, careful not to curdle the egg.
5
Return mixture to saucepan and whisk continuously until thick {about 4 minutes}.
6
Whisk in butter. Remove from heat and fold in banana. Pour into pie crust.
7
Top with toffee crumbles, saving a little to garnish.
8
In a large mixing bowl, beat heavy cream until stiff. Gradually blend in powdered sugar and top pie. Chill 2 hours.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust baked, 3/4 cup semi sweet chocolate chips, 2 cups whole milk, 1 tablespoon vanilla, and more.

Yes, The Best Banana Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banana Cream Pie Recipe

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