How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. sugar, 1 1/2 c. Crisco oil, 1/2 tsp. cinnamon, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. sugar; 1 1/2 c. Crisco oil; 1/2 tsp. cinnamon; 1 c. crushed pineapple and juice; 1/4 tsp. salt; 4 egg yolks; 4 egg whites, beaten; 1/4 tsp. nutmeg; 1 c. chopped pecans; 2 Tbsp. hot water

Pineapple Pound Cake

Eats Now Editorial Team · 2538 kcal · Baking & Desserts

Pineapple Pound Cake – a delicious recipe with flour, sugar, Crisco oil, cinnamon, pineapple, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Pound Cake

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