Butterscotch Pecan Shortbread

1. 1

   Preheat oven to 325u00b0F and spray a 9-inch square baking pan with nonstick cooking spray; set aside. Combine flour, sugar and salt in the bowl of an electric mixer over low speed.

2. 2

   2. Add butter and mix until combined (mixture will be crumbly). Stir in chips and pecans and press firmly into prepared pan.

3. 3

   3. Bake for 35 minutes or until lightly browned. Let cool for 15 minutes, then cut into 16 squares while still warm. Allow to cool completely before removing from pan.

* Per serving · 4 servings · Values may vary.

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