The Best Banana Bread – a delicious recipe with Butter, Sugar, Eggs, Bananas Mashed, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees. Spray 2 bread pans (9 inch) with nonstick cooking spray and then dust pans with granulated sugar. Set aside.
2
Cream together the butter and sugar until light and fluffy. Whisk in the eggs, mashed banana (black bananas make the best bread) and vanilla. Add baking soda and salt and mix well. Add in one cup flour until incorporated, then the buttermilk, then the last cup of flour. Do not over-mix. Pour evenly into bread pans and top with toasted chopped pecans or walnuts.
3
Bake at 325 degrees for 40- 45 minutes or until a toothpick comes out clean.
4
Here's a few other tips or options:
5
1. If you just can't wait for your bananas to go black, place yellow (not green) unpeeled bananas on a baking sheet and place in a heated oven for 15 minutes. Allow to cool. Peel and mash. You can also freeze black bananas until you are ready to use them. Thaw on the counter.
6
2. You can put chunks of ripe but firm banana and add it to the batter.
7
3. Banana Bread makes wonderful French Toast. Dip slices in egg and fry in butter. Yum!
988
kcal
Calories
63
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups Softened Butter, 1-1/2 cup Sugar, 2 whole Eggs, Beaten, 4 whole Ripe (Black) Bananas Mashed, and more.
Yes, The Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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