Chocolate Chip Brownie Loaf Cake (Vegan) Recipe

Name: Chocolate Chip Brownie Loaf Cake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2/3 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 3/4 cups soya milk; 1/4 cup water; 1/2 cup soy yogurt (plain or vanilla); 1/3 cup canola oil; 2/3 cup sugar; 1 1/2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips (vegan); 2/3 cup pecans (optional)

Servings: persons

2 cups plain flour
2/3 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 3/4 cups soya milk
1/4 cup water
1/2 cup soy yogurt (plain or vanilla)
1/3 cup canola oil
2/3 cup sugar
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips (vegan)
2/3 cup pecans (optional)

1
preheat you oven to gas mark 4, line a loaf tin with baking parchment
2
sift all the dry ingredients into a large bowl and make a well in the centre.
3
mix all wet ingredients in another bowl and whisk a little
4
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
5
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
6
cut into chunks and refuse to share with husband as you are lamenting over waffes.

1008

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups plain flour, 2/3 cup unsweetened cocoa powder, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Chip Brownie Loaf Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownie Loaf Cake (Vegan)

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