The Best Banana Bread

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   1. Preheat the oven to 350 degrees and tinfoil and grease a loaf pan.

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   2. Peel the bananas and mash with a large fork until completely mashed.

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   3. In a separate bowl, whisk the eggs, vanilla, sugar, and butter. Add the bananas and mix until blended.

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   4. In another bowl, sift the flour. Add the baking soda and salt.

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   5. Pour the banana mixture into the flour mixture and mix until completely blended. (It's okay if it has lumps.)

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   6. If desired, add raisins, dried fruit, or chocolate chips!

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   7. Pour batter into loaf pan and bake for 45 minutes, or until toothpick inserted comes out clean.

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   8. Serve with ice cream or milk and spread butter on top! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.