The Best Baked Vidalia Onion Dip! Recipe

Name: The Best Baked Vidalia Onion Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion, finely chopped; 1/2 cup grated parmesan cheese; 1/2 cup swiss cheese, shredded; 1 cup mayonnaise (do not use salad dressing); 2 teaspoons minced fresh garlic (or to taste); 1/2 teaspoon black pepper (or to taste); 1 teaspoon seasoning salt (or to taste); 1 teaspoon Worcestershire sauce; Tabasco sauce; shredded swiss cheese (use any amount desired)

Servings: persons

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

1
Set oven to 375u00b0F.
2
Butter a 1 or 2-quart round or oval casserole dish.
3
In a bowl combine all ingredients together together; mix well to combine.
4
Adjust Tabasco and garlic to taste.
5
Transfer to casserole dish.
6
Bake for about 25 minutes or until browned on top.
7
Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
8
Serve hot or warm with assorted crackers.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large vidalia onion, finely chopped, 1/2 cup grated parmesan cheese, 1/2 cup swiss cheese, shredded, 1 cup mayonnaise (do not use salad dressing), and more.

Yes, The Best Baked Vidalia Onion Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Baked Vidalia Onion Dip!

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