Chocolate Dipped Coconut Macaroons

1. 1

   Heat the oven to 350u00b0F.

2. 2

   Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance).

3. 3

   Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.

4. 4

   Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.