The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche

1. 1

   Slice cured pigs cheek very thinly or ask your butcher.

2. 2

   In a frying pan, on medium heat add 2 glugs of olive oil, garlic cloves & sage leaves, add pigs cheek.

3. 3

   Cook for approximately 30 seconds1 minute on each side, until changes color to a nice golden brown, but not burned.

4. 4

   Blot with a paper towel.

5. 5

   Lightly sprinkle with red wine vinegar.

6. 6

   Serve immediately with the sage.

7. 7

   Pair best with crusty bread to soak up the juices or better yet blow your diet and serve for breakfast with eggs & toast!

No additional tips available.