How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best (And Easiest) Twice-Baked Spaghetti Ever?

You need 15 ingredients. The key ingredients include: 13 1/4 ounces whole wheat spaghetti, 2 (24 ounce) jars spaghetti sauce (we use Newman's Own Sockarooni), 1 (8 ounce) can tomato puree, 1 (14 ounce) can diced tomatoes, and more.

Is The Best (And Easiest) Twice-Baked Spaghetti Ever suitable as pasta & noodles?

Yes, The Best (And Easiest) Twice-Baked Spaghetti Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Best (And Easiest) Twice-Baked Spaghetti Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best (And Easiest) Twice-Baked Spaghetti Ever Recipe

Name: The Best (And Easiest) Twice-Baked Spaghetti Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/4 ounces whole wheat spaghetti; 2 (24 ounce) jars spaghetti sauce (we use Newman's Own Sockarooni); 1 (8 ounce) can tomato puree; 1 (14 ounce) can diced tomatoes; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1/4 cup mushroom, chopped; 1/4 cup sugar; 1 dash salt; 1 tablespoon soybean oil; 1 tablespoon dried onion; 1 tablespoon extra virgin olive oil; spices; 1 teaspoon dried garlic; 1 lb lean ground beef

The Best (And Easiest) Twice-Baked Spaghetti Ever

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

The Best (And Easiest) Twice-Baked Spaghetti Ever – a delicious recipe with whole wheat spaghetti, sauce, tomato puree, tomatoes, green bell peppers, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

The Best (And Easiest) Twice-Baked Spaghetti Ever

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