How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Ricotta Tart?

You need 11 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated pizza crust dough, Cooking spray, 2 cups thinly sliced green onions, 1 1/3 cups part-skim ricotta cheese, and more.

Is Herbed Ricotta Tart suitable as baking & desserts?

Yes, Herbed Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Ricotta Tart Recipe

Name: Herbed Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated pizza crust dough; Cooking spray; 2 cups thinly sliced green onions; 1 1/3 cups part-skim ricotta cheese; 1/2 cup thinly sliced fresh chives; 2 tablespoons minced fresh dill; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1 large egg white, lightly beaten; 2 tablespoons finely grated fresh Parmigiano-Reggiano cheese

Bake this irresistible Herbed Ricotta Tart at home. Made with Cooking spray, green onions, ricotta cheese and chives. Easy step-by-step instructions inc…

This Herbed Ricotta Tart relies on simple, everyday ingredients such as cooking spray, thinly sliced green onions, part-skim ricotta cheese and thinly sliced fresh chives. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Ricotta Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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