How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Amish Meatloaf Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 3/4 cups Ritz crackers, crushed, 1 small onion, chopped finely, 2 eggs, slightly beaten, and more.

Is The Best Amish Meatloaf Recipe suitable as meat & poultry?

Yes, The Best Amish Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Amish Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Amish Meatloaf Recipe

Name: The Best Amish Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 3/4 cups Ritz crackers, crushed; 1 small onion, chopped finely; 2 eggs, slightly beaten; 3/4 cup ketchup; 2 teaspoons garlic salt; 1/4 - 1/2 teaspoon pepper (to taste); 2 slices of regular-sliced bacon; FOR SAUCE; 1/2 cup ketchup; 1/4 teaspoon salt; 1/2 teaspoon dry mustard; 2 tablespoons dark brown sugar; 1/8 - 1/4 teaspoon pepper (to taste)

Try this homemade The Best Amish Meatloaf recipe the whole family will love. Made with extra lean ground beef, crackers, onion and eggs. Easy step-by-st…

This The Best Amish Meatloaf relies on simple, everyday ingredients such as extra lean ground beef, ritz crackers, crushed, small onion, chopped finely and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Amish Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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