How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle Obama’S White And Dark Chocolate Chip Cookies?

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, softened, and more.

Is Michelle Obama’S White And Dark Chocolate Chip Cookies suitable as baking & desserts?

Yes, Michelle Obama’S White And Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Michelle Obama’S White And Dark Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michelle Obama’S White And Dark Chocolate Chip Cook

Name: Michelle Obama’S White And Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 stick vegetable shortening, Crisco butter-flavored; 3/4 cup sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 eggs; 1 cup white chocolate chips; 1 cup milk chocolate chips; 1 cup mint chocolate chips or 1 cup andes mint candy; 2 cups walnuts, chopped

Bake this irresistible Michelle Obama’S White And Dark Chocolate Chip Cookies at home. Made with flour, baking soda, salt and unsalted butter. Easy step…

This Michelle Obama’S White And Dark Chocolate Chip Cookies relies on simple, everyday ingredients such as all-purpose flour, baking soda, salt and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 2311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Michelle Obama’S White And Dark Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michelle Obama’S White And Dark Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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