How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter (room temperature), 1/2 c. grated Monterey Jack cheese, 1/2 c. grated mild Cheddar cheese, 1/2 c. sugar, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter (room temperature); 1/2 c. grated Monterey Jack cheese; 1/2 c. grated mild Cheddar cheese; 1/2 c. sugar; 4 eggs; 1 can green chilies (4 oz.), chopped; 1 (16 oz.) cream corn; 1 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/4 tsp. salt

Mexican Corn Bread

Eats Now Editorial Team · 1076 kcal · General

Mexican Corn Bread – a delicious recipe with butter, grated Monterey, Cheddar cheese, sugar, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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