Andagi(Okinawan Doughnuts)

1. 1

   In a large bowl, combine flour, sugar and baking powder.

2. 2

   Beat eggs in a separate bowl and add milk.

3. 3

   Fold in the milk mixture with the dry ingredients.

4. 4

   Do not mix too much.

5. 5

   With a teaspoon, scoop the dough and drop the ball-shaped dough into hot oil, about 350u00b0.

6. 6

   As dough rises to the top of the oil, turn the dough around to brown the Andagi evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.