How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bread Dressing?

You need 10 ingredients. The key ingredients include: 1 package (14 ounces) seasoned stuffing cubes, 1 cup chopped pecans, 1 small onion, chopped, 1 celery rib, chopped, and more.

Is Creole Bread Dressing suitable as seafood?

Yes, Creole Bread Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Bread Dressing Recipe

Name: Creole Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) seasoned stuffing cubes; 1 cup chopped pecans; 1 small onion, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces; 3 to 5 drops hot pepper sauce; 1 can (14-1/2 ounces) chicken broth; 1/4 cup egg substitute; 1/2 teaspoon poultry seasoning

Bake this irresistible Creole Bread Dressing at home. Made with cubes, pecans, onion and celery. Easy step-by-step instructions included.

This Creole Bread Dressing relies on simple, everyday ingredients such as chopped pecans, small onion, chopped, celery rib, chopped and butter, cubed. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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