Creole Bread Dressing

1. 1

   In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce.

2. 2

   Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat.

3. 3

   Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a thermometer inserted in the center reads 165u00b0. Dressing may be stuffed into poultry if desired.

* Per serving · 4 servings · Values may vary.

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