The Beggle

1. 1

   Heat olive oil in a pan over medium-low heat.

2. 2

   Add onion and cook until they begin to brown.

3. 3

   Add bell pepper and cook for five more minutes.

4. 4

   Reserve cooked onions and bell pepper in a bowl.

5. 5

   Toast bagel while you cook the egg over easy. Salt and pepper the egg. (I usually just cook the egg in the same pan as the onions and pepper, using the remnants of the olive oil.)

6. 6

   Sprinkle feta on bagel, top with peppers and onion, and then egg.

7. 7

   I usually press down on the bagel to get the yolk running throughout the sandwich, but do whatever feels right to you!

* Per serving · 4 servings · Values may vary.

No additional tips available.