How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 5 ingredients. The key ingredients include: 1/4 c. (1 stick) butter or margarine, 7 to 8 large yellow onions, cut in large chunks, 1/2 c. uncooked rice (not instant), 5 c. salted boiling water, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1 stick) butter or margarine; 7 to 8 large yellow onions, cut in large chunks; 1/2 c. uncooked rice (not instant); 5 c. salted boiling water; 2/3 c. half and half

Onion Casserole – a delicious recipe with butter, yellow onions, rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. (1 stick) butter or margarine
7 to 8 large yellow onions, cut in large chunks
1/2 c. uncooked rice (not instant)
5 c. salted boiling water
2/3 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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