Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chicken breast; 1 large onion, cut up; 2 bay leaves; enough water to cover; 1 carrot sliced; 1 large potato chunked; 2 celery stalks cut up; 1 cup dried noodles; 1/3 cup frozen peas; 1 teaspoon chicken bouillon; 1/2 tsp salt; 1/4 tsp pepper

Eats Now Editorial Team · 850 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken breast, onion, bay leaves, water, carrot, potato chunked. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. chicken breast
1 large onion, cut up
2 bay leaves
enough water to cover
1 carrot sliced
1 large potato chunked
2 celery stalks cut up
1 cup dried noodles
1/3 cup frozen peas
1 teaspoon chicken bouillon
1/2 tsp salt
1/4 tsp pepper

1
Cook chicken breasts together with onion and bay leaves. When chicken is cooked remove bone and skin, cut up and put aside. Add carrot, potato, and celery to broth.
2
Simmer 20 minutes. Then add noodles and cook 5 minutes longer.
3
Add peas, bouillon, salt, and pepper and cook 5 minutes longer.
4
Add cut up chicken and cook 5 more minutes.
5
This is very tasty and a great soup to take to a sick friend.

850

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. chicken breast, 1 large onion, cut up, 2 bay leaves, enough water to cover, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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