How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Basic Burger?

You need 6 ingredients. The key ingredients include: 3 pounds 80 percent lean ground chuck, 1 teaspoon salt, 1/2 teaspoon pepper, 8 hamburger rolls, split, toasted, and more.

Is The Basic Burger suitable as meat & poultry?

Yes, The Basic Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Basic Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Basic Burger Recipe

Name: The Basic Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds 80 percent lean ground chuck; 1 teaspoon salt; 1/2 teaspoon pepper; 8 hamburger rolls, split, toasted; Cheese and condiments, optional; Assorted toppings (optional):

Try this homemade The Basic Burger recipe the whole family will love. Made with percent lean ground chuck, salt, pepper and hamburger. Easy step-by-step…

This The Basic Burger relies on simple, everyday ingredients such as 80 percent lean ground chuck, salt and pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds 80 percent lean ground chuck
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger rolls, split, toasted
Cheese and condiments, optional
Assorted toppings (optional):

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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The Basic Burger

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