The Barfly Recipe

Name: The Barfly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MINT SIMPLE SYRUP:; 1/2 cups Sugar; 1/2 cups Water; 1/2 cups Mint Leaves; FOR THE COCKTAIL:; 8 ounces, fluid Fresh Squeezed Orange Juice; 2 ounces, fluid Lemon Juice; 1 ounce, fluid Grenadine; 2 ounces, fluid Tequila; 2 drops Bitters; 1 Tablespoon Chambord Liqueur; 2 Tablespoons Mint Simple Syrup; 2 sprigs Mint, For Garnish

Servings: persons

FOR THE MINT SIMPLE SYRUP:
1/2 cups Sugar
1/2 cups Water
1/2 cups Mint Leaves
FOR THE COCKTAIL:
8 ounces, fluid Fresh Squeezed Orange Juice
2 ounces, fluid Lemon Juice
1 ounce, fluid Grenadine
2 ounces, fluid Tequila
2 drops Bitters
1 Tablespoon Chambord Liqueur
2 Tablespoons Mint Simple Syrup
2 sprigs Mint, For Garnish

1
For the mint simple syrup:
2
Stir together the sugar, water and mint in a medium saucepan over medium-high heat. Bring to a boil and let boil for 1 minute, while stirring. Once the sugar is dissolved, remove from heat and let cool for thirty minutes. Pour through a fine sieve and keep in the fridge until you need it.
3
For the cocktail:
4
Fill a shaker with ice and add in all the cocktail ingredients (except mint sprigs) over top. Stir. Pour into 2 ice-packed cocktail glasses. Garnish with the fresh mint.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MINT SIMPLE SYRUP:, 1/2 cups Sugar, 1/2 cups Water, 1/2 cups Mint Leaves, and more.

Yes, The Barfly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Barfly

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