Raspberry-Cream Tiramisu – a delicious recipe with mascarpone cheese, Cream Cheese, icing sugar, raspberries, raspberry-flavoured liqueur, fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cheeses with electric mixer on medium speed until well blended.
2
Add sugar, thawed frozen raspberries and 9 Tbsp.
3
(135 mL) of the liqueur (or 3 Tbsp.
4
[45 mL] of the liqueur for trial recipe); beat until creamy.
5
Fold in fresh raspberries.
6
Pour coffee and the remaining 3 Tbsp.
7
(about 45 mL) liqueur (or 1 Tbsp.
8
[about 15 mL] liqueur for trial recipe) into shallow pan.
9
Submerge 36 of the ladyfingers (or 12 of the ladyfingers for trial recipe) in coffee mixture, in batches, letting each batch soak about 5 sec.
10
Place in single layer in 4-inch full hotel pan (or on 4-inch one-third hotel pan for trial recipe).
11
Spread half (about 7-1/2 cups [1.88 L)] of the cheese mixture (or 2-1/2 cups [625 mL] of the cheese mixture for trial recipe) over ladyfingers in pan; cover with layers of the remaining ladyfingers and remaining cheese mixture.
12
Shave chocolate evenly over desserts.
13
Cover.
14
Refrigerate at least 4 hours before serving.
699
kcal
Calories
47
g
Fat
42
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4-1/2 cups mascarpone cheese, 3/4 loaf Philadelphia Brick Cream Cheese, softened, 1 qt. icing sugar, 2-1/4 cups frozen sweetened raspberries, thawed, undrained, and more.
Yes, Raspberry-Cream Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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