The Barefoot Contessa'S Arugula With Parmesan

1. 1

   Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.

2. 2

   In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.

3. 3

   Toss well and place the salad on individual plates.

4. 4

   With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.