Succotash Salad

1. 1

   Bring a large pot of water to boil, and blanch corn for two minutes.

2. 2

   Remove, and reserve.

3. 3

   Boil beans in same water until just soft, about 13 to 18 minutes.

4. 4

   Strain beans, run them under cold water for a minute and reserve.

5. 5

   Cut corn from cob, and combine with beans, tomatoes and basil in a large bowl.

6. 6

   Whisk together lime juice, olive oil, mustard, salt and pepper until emulsified, pour dressing over salad and toss.

7. 7

   Toss again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.