The Baracktail Recipe

1. 1

   In the bottom of a cocktail shaker, drop the leaves of 2 stems of mint, and add some ice. With the back of a wooden spoon, muddle the mint leaves until they are bruised and broken.

2. 2

   Pour in the hibiscus syrup, lime juice, and gin. Shake the cocktail until cold.

3. 3

   Pour a thin layer of sugar onto a rimmed baking sheet. Run squeezed lime around the rim of a martini glass; invert glass and dip in sugar to lightly coat the rim. Pour the cold Baracktail into the glass, and take a sip.

* Per serving · 4 servings · Values may vary.

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