Apple Pockets Recipe

Name: Apple Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour, divided; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 2/3 cup water; 1/4 cup butter; 4 cups thinly sliced peeled tart apples (about 2-3 medium); 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup milk; 4 teaspoons sugar

Servings: persons

2-1/4 cups all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup water
1/4 cup butter
4 cups thinly sliced peeled tart apples (about 2-3 medium)
1/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup milk
4 teaspoons sugar

1
In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120u00b0-130u00b0. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
2
Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on
3
coated with cooking spray. Cover and let rise in a warm place for 30 minutes.
4
Brush with milk; sprinkle with sugar. Bake at 375u00b0 for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.

545

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, divided, 1 package (1/4 ounce) quick-rise yeast, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Yes, Apple Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pockets

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