4-Day Citrus Marmalade

1. 1

   Day 1.

2. 2

   Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.

3. 3

   Day 2.

4. 4

   Put pot on stove and boil for half an hour. Set aside for 24-hours.

5. 5

   Day 3.

6. 6

   Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.

7. 7

   Day 4.

8. 8

   Simmer on low flame until marmalade is thick (1-1/2 hours).

9. 9

   Pour into jars, seal and water bath process 10-mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.