The Backyard Farmer Hot Dog Recipe

Name: The Backyard Farmer Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 garlic clove, minced; 1/2 teaspoon Dijon mustard; 1/4 cup plus 1 tbsp. extra-virgin olive oil, divided; 1/4 cup vegetable oil; 1 teaspoon kosher salt, divided; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 1 medium zucchini, cut lengthwise into 1/4-in. slices; 1 small onion, cut into 1/2-in. slices; 1/2 red bell pepper, seeded; 4 chicken hot dogs, such as Applegate Organic Chicken Hot Dogs*; 4 sprouted-wheat hot dog buns; 1/4 cup whole flat-leaf parsley; 1/4 cup whole oregano leaves

Servings: persons

1 large egg yolk
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 cup plus 1 tbsp. extra-virgin olive oil, divided
1/4 cup vegetable oil
1 teaspoon kosher salt, divided
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
1 medium zucchini, cut lengthwise into 1/4-in. slices
1 small onion, cut into 1/2-in. slices
1/2 red bell pepper, seeded
4 chicken hot dogs, such as Applegate Organic Chicken Hot Dogs*
4 sprouted-wheat hot dog buns
1/4 cup whole flat-leaf parsley
1/4 cup whole oregano leaves

1
Heat grill to medium (350u00b0 to 450u00b0). In a small bowl, whisk together yolk, garlic, and mustard. Starting with a thin drizzle and working up to a slow, steady stream, whisk in 1/4 cup each olive and vegetable oils to create a thick aioli, about 7 minutes. Whisk in 1/2 tsp. salt and chopped herbs; set aside.
2
Rub vegetables with remaining 1 tbsp. olive oil and sprinkle with remaining 1/2 tsp. salt. Grill zucchini, onion, pepper, and hot dogs, turning as needed, until vegetables are softened, grill marks appear, and hot dogs are slightly charred, 6 to 10 minutes. In the final few minutes, toast buns on grill. Thinly slice peppers and separate onions into rings. Gently stir together vegetables in a small bowl.
3
Spread herb aioli inside buns and add hot dogs. Top with vegetables and sprinkle with parsley and oregano leaves.
4
*Available at Whole Foods Market.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg yolk, 1 garlic clove, minced, 1/2 teaspoon Dijon mustard, 1/4 cup plus 1 tbsp. extra-virgin olive oil, divided, and more.

Yes, The Backyard Farmer Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Backyard Farmer Hot Dog

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