Lamb and Potatoes Recipe

Name: Lamb and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 cinnamon sticks, each 3-inch long; 1 medium onion, finely chopped; 1 teaspoon grated fresh ginger; 3 garlic cloves, finely chopped; 2 lbs ground lamb; 3 tablespoons plain yogurt; 3 tablespoons tomato puree; 1 teaspoon ground cumin; 2 teaspoons ground coriander; ¼ teaspoon cayenne pepper; ¼ teaspoon ground turmeric; 1 ¾ teaspoons salt; 10 ounces red potatoes or 10 ounces yukon gold potatoes, peeled and cut into 3/4-inch cubes; 2 cups water

Servings: persons

3 tablespoons canola oil
2 cinnamon sticks, each 3-inch long
1 medium onion, finely chopped
1 teaspoon grated fresh ginger
3 garlic cloves, finely chopped
2 lbs ground lamb
3 tablespoons plain yogurt
3 tablespoons tomato puree
1 teaspoon ground cumin
2 teaspoons ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon ground turmeric
1 ¾ teaspoons salt
10 ounces red potatoes or 10 ounces yukon gold potatoes, peeled and cut into 3/4-inch cubes
2 cups water

1
Heat oil in heavy-bottomed 12-inch skillet (not non-stick) over medium-high heat.
2
When oil shimmers and gives off tiny wisps of smoke, add cinnamon and onions.
3
Cook, stirring often, until the edges brown.
4
Add ginger and garlic, stir well, and cook until fragrant, about one minute.
5
Add lamb to the pan, breaking it up with a wooden spoon.
6
Cook until it loses the pink color, stirring constantly.
7
Add yogurt, tomato puree, cumin, coriander, cayenne, and turmeric.
8
Stir well and cook for one minute.
9
Add salt, potatoes, and water.
10
Stir well.
11
Bring to a boil, cover, reduce heat to low, and cook until potatoes are tender, about 30 minutes.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 cinnamon sticks, each 3-inch long, 1 medium onion, finely chopped, 1 teaspoon grated fresh ginger, and more.

Yes, Lamb and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Potatoes

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