Sweet and Simple Couscous With Fruit

1. 1

   Toast the nuts, either by dry toasting them in a pan on the stove or on a baking sheet in the oven.

2. 2

   Once toasted, chop them coarsely.

3. 3

   Disolve the sugar in the water and bring to a boil.

4. 4

   Add the fruit to the water.

5. 5

   Allow to simmer for a while to allow the fruit to rehydrate and cook.

6. 6

   Add 1 cup of couscous to the water, stir.

7. 7

   If mixture appears too thin, gradually add remaining couscous until mixture is thick enough.

8. 8

   A lot of this will depend on how much water the fruit absorbed.

9. 9

   Remove from heat, cover, let sit approximately 5 minutes.

10. 10

    Fluff couscous with a fork, add the nuts, and mix well.

* Per serving · 4 servings · Values may vary.

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