How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tea Loaf?

You need 6 ingredients. The key ingredients include: 150 g chopped dried apricots, 125 ml hot brewed tea, 125 g butter, 110 g caster sugar, and more.

Is Apricot Tea Loaf suitable as general?

Yes, Apricot Tea Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Tea Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Tea Loaf Recipe

Name: Apricot Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g chopped dried apricots; 125 ml hot brewed tea; 125 g butter; 110 g caster sugar; 1 egg; 100 g self raising flour

Apricot Tea Loaf – a delicious recipe with apricots, tea, butter, caster sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g chopped dried apricots
125 ml hot brewed tea
125 g butter
110 g caster sugar
1 egg
100 g self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

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Apricot Tea Loaf

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