Fresh, crisp and full of flavor — this The Art Of Eating'S Beet Salad With Anchovies is a must-try. Made with anchovies, beets, garlic and vinegar. Easy…
This The Art Of Eating'S Beet Salad With Anchovies relies on simple, everyday ingredients such as or more salted anchovies, wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026