How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Coleslaw?

You need 11 ingredients. The key ingredients include: 1 head Savoy or Napa cabbage, 1 sm. head red cabbage (for color only), 1 bunch green onions, 1/4 c. white vinegar, and more.

Is Chinese Coleslaw suitable as salads?

Yes, Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Coleslaw Recipe

Name: Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Savoy or Napa cabbage; 1 sm. head red cabbage (for color only); 1 bunch green onions; 1/4 c. white vinegar; 1/2 c. sugar; 2 Tbsp. Soy sauce; 3/4 c. olive oil; 2 pkg. ramen noodles (discard flavor pouch); 1 tsp. sesame seed; 1 pkg. sliced almonds; 1/2 stick margarine

Chinese Coleslaw

Eats Now Editorial Team · 1198 kcal · Salads

Chinese Coleslaw – a delicious recipe with Savoy, head red cabbage, green onions, white vinegar, sugar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Coleslaw

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