The Apple Pie – a delicious recipe with milk, Eggs, Flour, Backing soda, Vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Condensed milk stir with eggs. To sift the flour through a sieve and add without ceasing to stir. Continue to stir with a mixer until lumps disappear. Add salt. Slake baking soda with vinegar and add. Stir again.
2
2. Turn on the oven to heat up 180 degrees.
3
3. The apples are carefully washed. Remove an apple core and cut into the thin slices. Take form for baking (if it is not silicone you will grease it with butter) and spread the first layer of apples. Add a half of the butter. Spread the second layer of apples and add the second part of the butter. Sprinkle with cinnamon.
4
4. Put inside the oven form and, without opening the door, bake for 30-35 minutes until the cake appears Golden brown. To check whether baking is possible with a wooden skewer or toothpick.
5
Bon appetit!
256
kcal
Calories
9
g
Fat
33
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packet Condensed milk, 3 pieces Eggs, 100 g Flour, 1/2 teaspoon Backing soda, and more.
Yes, The Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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