The Americano

1. 1

   Preheat oven to 350; wash and pat dry the chicken breasts; put chicken breasts on a foil-lined baking tray.

2. 2

   Rub each with a teaspoon of olive oil; season with salt and pepper; bake 12-15 minutes until the breasts are opaque and firm to the touch.

3. 3

   Slicing across the breast, cut the chicken into 1/8 inch slices.

4. 4

   Preheat a panini grill.

5. 5

   Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls horizontally.

6. 6

   Cover the bottom halves of the ciabatta with an even layer of sliced chicken; follow with a layer of oven-roasted tomatoes.

7. 7

   Season with salt and pepper before adding chopped arugula.

8. 8

   Give each a squeeze of lemon juice and then top with a layer of grated asiago.

9. 9

   Cover the sandwiches with the tops of the ciabatta and place, two at a time, in the preheated grill.

10. 10

    They are done when you can smell the cheese, about 3 minutes.

No additional tips available.