How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pate?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans crabmeat, drained and flaked, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, and more.

Is Crab Pate suitable as seafood?

Yes, Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pate Recipe – Eats Now

Name: Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans crabmeat, drained and flaked; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1 small onion, grated; 1 c. finely chopped celery; 1 envelope unflavored Knox gelatin; 3 Tbsp. cold water

Crab Pate – a delicious recipe with crabmeat, cream of mushroom soup, cream cheese, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans crabmeat, drained and flaked
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 small onion, grated
1 c. finely chopped celery
1 envelope unflavored Knox gelatin
3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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