The Absolute Best Moist Buttery Blueberry Coffee Ca

Name: The Absolute Best Moist Buttery Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder (use semi-heaping teaspoonful); 1 teaspoon baking soda (use semi-heaping teaspoonful); 1 1/4 cups sugar; 2 teaspoons vanilla or 2 teaspoons almond extract; 1 cup butter, softened (no substitutes!); 2 large eggs; 1/4 cup milk; 3 tablespoons whipping cream, unwhipped; 1 (8 ounce) package cream cheese, softened; 3 cups blueberries (fresh or frozen); TOPPING; 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon cinnamon (can use more if desired) (optional); 3 tablespoons soft butter

Servings: persons

3 cups flour
1 teaspoon baking powder (use semi-heaping teaspoonful)
1 teaspoon baking soda (use semi-heaping teaspoonful)
1 1/4 cups sugar
2 teaspoons vanilla or 2 teaspoons almond extract
1 cup butter, softened (no substitutes!)
2 large eggs
1/4 cup milk
3 tablespoons whipping cream, unwhipped
1 (8 ounce) package cream cheese, softened
3 cups blueberries (fresh or frozen)
TOPPING
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon (can use more if desired) (optional)
3 tablespoons soft butter

1
Set oven to 350u00b0 (set oven rack to second-lowest position).
2
Grease a 13 x 9-inch baking dish.
3
In a bowl sift together the first 3 ingredients.
4
In a small bowl mix together the milk with whipping cream; set aside.
5
In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
6
Add in eggs and cream cheese; beat until thoroughly blended.
7
Add in the flour mixture alternately with milk/cream mixture.
8
Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
9
Spread the remaining batter over blueberries.
10
For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
11
Sprinkle on top of the cake batter.
12
Bake for about 45-50 minutes, or until cake tests done.
13
Delicious!

1502

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder (use semi-heaping teaspoonful), 1 teaspoon baking soda (use semi-heaping teaspoonful), 1 1/4 cups sugar, and more.

Yes, The Absolute Best Moist Buttery Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Absolute Best Moist Buttery Blueberry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions