Nannie'S Six Week Bran Muffins Recipe

Name: Nannie'S Six Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups flour; 2 1/2 cups sugar; 3 cups natural bran (not cereal); 2 cups all-bran cereal, Bran Buds or flakes work well; 3 tablespoons baking soda; 1 quart buttermilk; 3/4 cup oil; 3/4 cup applesauce; 4 eggs; 1/2 cup molasses; 1 cup raisins (to taste)

Servings: persons

5 1/2 cups flour
2 1/2 cups sugar
3 cups natural bran (not cereal)
2 cups all-bran cereal, Bran Buds or flakes work well
3 tablespoons baking soda
1 quart buttermilk
3/4 cup oil
3/4 cup applesauce
4 eggs
1/2 cup molasses
1 cup raisins (to taste)

1
In a large bowl, (I use my stock pot) mix together flour, sugar, bran, and bran cereal. Set aside.
2
In another bowl, blend together, soda, buttermilk, oil, applesauce, eggs and molasses. Add to dry ingredients. The batter will be stiff.
3
Stir in the raisins, or whatever you may have.
4
Store in the refrigerator in an airtight container.
5
To Bake:.
6
Preheat oven to 375*
7
Line muffin tins with paper if desired and fill 3/4's full.
8
Bake for 20 minutes.

1828

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 cups flour, 2 1/2 cups sugar, 3 cups natural bran (not cereal), 2 cups all-bran cereal, Bran Buds or flakes work well, and more.

Yes, Nannie'S Six Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannie'S Six Week Bran Muffins

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