The 7000 - Mile Omelet With A Greek Twist Recipe

Name: The 7000 - Mile Omelet With A Greek Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cloves garlic minced, I omitted this ingredient; 2 cups mushrooms original recipe calls for shitake,enoki and white mushrooms I used only white mushrooms; 1/2 tablespoon Greek feta cheese crumbled, there's no feta in the original recipe; 4 eggs fresh; 1 fresh tomato medium cubed; 2 onion medium, cubed; 4 tablespoons olive oil; 1 clove garlic minced; 1/2 teaspoon lemon juice fresh squeezed, I used 1 tablespoon, we like it tangy; 1 teaspoon cilantro I used fresh parsley Cilantro is a chinese version of parsley; 4 tablespoons butter; 2 cups shitake sliced mushrooms, eryngii I used white mushrooms; 1/8 teaspoon marjoram powder, I used garlic

Servings: persons

4 tablespoons olive oil
2 cloves garlic minced, I omitted this ingredient
2 cups mushrooms original recipe calls for shitake,enoki and white mushrooms I used only white mushrooms
1/2 tablespoon Greek feta cheese crumbled, there's no feta in the original recipe
4 eggs fresh
1 fresh tomato medium cubed
2 onion medium, cubed
4 tablespoons olive oil
1 clove garlic minced
1/2 teaspoon lemon juice fresh squeezed, I used 1 tablespoon, we like it tangy
1 teaspoon cilantro I used fresh parsley Cilantro is a chinese version of parsley
4 tablespoons butter
2 cups shitake sliced mushrooms, eryngii I used white mushrooms
1/8 teaspoon marjoram powder, I used garlic

1
["First, make sure you have all your ingredients. Then wash your mushrooms thoroughly, I usually use a soft sponge and do each one separately.", "Secondly, slice a small part from the stem, then slice your mushrooms.", "Thirdly, in a skillet add 2- 4 tablespoons of olive oil, place on medium high heat until warm. Add your garlic saute for a few seconds then add your mushrooms cook until all liquid has evaportated, add salt and pepper and transfer to a plate and set aside. Add a dash of oregano.", "Fourthly, your tomatoes,onions in abowl or plate. In the same skillet where you sauted your mushrooms, saute your garlic until fragrant, immediately pour over your tomatoes and onions. Add salt, pepper, lemon juice and top with fresh parsley, set aside, return to make your omelete.
2
Finally, in a bowl, scarmble two eggs, salt and pepper to taste I also I feta cheese and omittde the garlic.
3
Add 2 - 4 tablespoon sof olive oil in skillet hear over medium high heat. Place your scrambled egg in skillet let it cook until the bottom is set, then add your mushrooms, flip over into a half moon shape. Cook a little bit more and serve, add the tomato sauce and it's ready to eat. I also added sweet potatoes,olives and feta cheese. I must say this was a fullfilling lunch. My family loved it, thank you Maggie!"]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cloves garlic minced, I omitted this ingredient, 2 cups mushrooms original recipe calls for shitake,enoki and white mushrooms I used only white mushrooms, 1/2 tablespoon Greek feta cheese crumbled, there's no feta in the original recipe, and more.

Yes, The 7000 - Mile Omelet With A Greek Twist falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The 7000 - Mile Omelet With A Greek Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions