The $25,000 Apple Pie Recipe

Name: The $25,000 Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples, Braeburn; 5 medjool dates, pitted and chopped; 1/2 cup chopped walnuts; 1/2 cup sugar; 1/4 cup flour, reserved; 1 lemon, juice of; 2 tablespoons lemon zest; 2 tablespoons flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1 double crust pie crust (see my master crust recipe); 1/4 cup half-and-half

Servings: persons

6 large apples, Braeburn
5 medjool dates, pitted and chopped
1/2 cup chopped walnuts
1/2 cup sugar
1/4 cup flour, reserved
1 lemon, juice of
2 tablespoons lemon zest
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 double crust pie crust (see my master crust recipe)
1/4 cup half-and-half

1
Preheat oven to 450˚ Fahrenheit.
2
Juice lemon into large bowl, zest one-half and reserve.
3
Add 1/4 cup of flour to a small bowl. Pit and chop dates into 1/4 inch pieces and toss to coat with flour. Sift to remove excess flour.
4
Chop walnuts and add to dates.
5
Core and peel apples. Quarter and cut into 1/4 inch slices starting at stem end working toward blossom end. As apples are sliced add them into the lemon juice and toss to coat.
6
Mix sugar, flour, cinnamon, nutmeg, ginger, and lemon zest together. Sprinkle half over apples and mix well, add balance and mix again. Refrigerate until crust is rolled and placed in pie pan.
7
Place apple mixture in prepared crust and cover with second crust. Cut vents to allow steam to escape. Optionally, cut apple leaf shapes from crust trimmings and add to top securing with daub of water. Brush top of pie with half and half, sprinkle with very light dusting of sugar.
8
Bake at 450˚ for 15 minutes, reduce heat to 350˚ and finish for 40 to 45 minutes or until bubbly. If crust starts to brown too soon cover loosely with aluminum foil and remove for last 8 to 10 minutes of baking.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large apples, Braeburn, 5 medjool dates, pitted and chopped, 1/2 cup chopped walnuts, 1/2 cup sugar, and more.

Yes, The $25,000 Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The $25,000 Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions