Shake Salad

1. 1

   Peel the jicama, including the fibrous layer just beneath the skin.

2. 2

   Thinly slice the flesh and then cut into thin 1 inch strips.

3. 3

   Place in a bowl.

4. 4

   Working over a bowl to catch the juices, peel the oranges and cut between the membranes to remove the sections.

5. 5

   Remove the seeds.

6. 6

   Transfer the orange sections and juice to the bowl with jicama.

7. 7

   Peel and core the pineapple, and trim out any eyes, being careful to save the juice.

8. 8

   Cut the pineapple into 1 x 1/8 inch strips and add to the jicama bowl along with the juice.

9. 9

   Add the red onion, habanero chile or cayenne pepper, lime juice and salt.

10. 10

    Toss well and chill for 30 minutes.

11. 11

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.