That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork Recipe

Name: That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Egoma leaves (or shiso leaves); 250 grams Ground pork; 1/2 Onions (finely chopped); 1/3 Carrot (finely chopped); 1 tbsp Mirin (for pre-seasoning the pork); 1 tbsp Grated garlic; 30 grams Japanese leek (the green part); 1/2 tbsp Sugar; 1 tbsp Soy sauce; 1 dash Salt and pepper; 1 tbsp Sesame oil; 200 ml Flour; 2 to 3 Eggs

Servings: persons

20 Egoma leaves (or shiso leaves)
250 grams Ground pork
1/2 Onions (finely chopped)
1/3 Carrot (finely chopped)
1 tbsp Mirin (for pre-seasoning the pork)
1 tbsp Grated garlic
30 grams Japanese leek (the green part)
1/2 tbsp Sugar
1 tbsp Soy sauce
1 dash Salt and pepper
1 tbsp Sesame oil
200 ml Flour
2 to 3 Eggs

1
Cover the ground pork with a paper towel and press to remove juices.
2
Mix the ingredients with the ground pork, and let sit for 5 minutes.
3
Mix finely chopped onion and carrot with the mixture into Step 2.
4
The filling is ready.
5
Wrap the filling from Step 3 in egoma leaves.
6
Sprinkle a little flour on the filling before wrapping.
7
Fold the leaves in half and coat with the flour.
8
Finally, coat the wraps thoroughly with eggs.
9
Pan-fry them over medium-low heat, and it's done.
10
Form the left-over filling into round patties and coat them with the flour then with the eggs and pan-fry them.
11
It's also really good.
12
This one is recommended for the kids who dislike the fragrance of egoma.
13
Please eat with a little ponzu and soy sauce!
14
!
15
Two dishes are ready, the one without egoma is for kids and the other one is egoma wraps for adults The round patties are called Dong Goo Lang Daeng in Korea.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 Egoma leaves (or shiso leaves), 250 grams Ground pork, 1/2 Onions (finely chopped), 1/3 Carrot (finely chopped), and more.

Yes, That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork

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