Sourdough Onion Herb Bread – a delicious recipe with proofed sourdough starter, milk, sugar, butter, potato flakes, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all ingredients to bread machine in the order recommended by the manufacturer.
2
Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
3
Turn dough out onto lightly floured board and shape into two loaves.
4
Place into greased bread pans and spray tops with non-stick cooking spray.
5
Cover and let rise in a warm place until light.
6
Patience here, as this can take several hours (usually 2 1/2 to 3).
7
Bake at 350u00b0 F for about 30 minutes, or until golden brown.
8
Remove from oven and turn out of pans onto wire rack to cool.
9
Brush tops of loaves with butter while still hot.
10
Recipe can also be made without a bread machine, using conventional methods.
609
kcal
Calories
14
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups proofed sourdough starter, 3/4 cup milk, 2 tablespoons sugar, 4 tablespoons butter, and more.
Yes, Sourdough Onion Herb Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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