How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That One Stuff?

You need 11 ingredients. The key ingredients include: 2 heads broccoli, chopped, 4 -5 cloves garlic, sliced, 1/2 large red onion, diced, 1 pint grape tomatoes, halved, and more.

Is That One Stuff suitable as pasta & noodles?

Yes, That One Stuff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover That One Stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That One Stuff Recipe

Name: That One Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, chopped; 4 -5 cloves garlic, sliced; 1/2 large red onion, diced; 1 pint grape tomatoes, halved; 1/4 cup white wine; 1/2 cup vegetable broth; 3 ounces asiago cheese, grated (or parmesan); 1 teaspoon red pepper flakes (or more if you like heat); 2 tablespoons olive oil; 1 lb fettuccine pasta, cooked according to package directions; salt and pepper

Try this homemade That One Stuff recipe the whole family will love. Made with broccoli, garlic, red onion and grape tomatoes. Easy step-by-step instruct…

This That One Stuff relies on simple, everyday ingredients such as heads broccoli, chopped, garlic, sliced, large red onion, diced and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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That One Stuff

Tips for the best results

Variations & substitutions

My Personal Notes

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